You can’t have BBQ without having some sort of beans! And being from Boston, I certainly better know how to make baked beans. These beans are my take on the traditional New England baked beans and are sure to please your friends and family!
Cook time, ~2 hours
2 Large 28oz cans beans drained
1 cup Smokin Hoggz Pitmaster Blend BBQ sauce
¼ sweet onion diced
½ cup salt pork
½ lb thick cut bacon cooked and diced
2 Tbsp Smokin Hoggz All Purpose rub
1 jalapeno pepper finely chopped
**** if you don’t like your bean spicy, you can leave out the jalapenos
1 disposable aluminum ½ pan
2 chunks of apple wood
Set your cooker to ~250-275 degrees
Combine all the ingredients into the disposable pan and place inside your smoker, add in the apple wood chunks and cook for about 2 hours uncovered, stir after about an hour to add some of that great smoke flavor from the apple wood and continue cooking. for another hour.
Remove and let rest for about 15-20 min.
Serve as a great side dish with your favorite BBQ meats
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